I’m working with a bunch of young people right out of college. They all grew up in Alaska. One of the biggest differences between kids that grew up in Alaska and the rest of us? When I was living off ramen, I’d fancy it up by adding some mushrooms or onion. Or sometimes when I was getting really crazy, an egg. Today I discovered that kids up here add king salmon or crab to their ramen. It makes sense, but damn.
1 comment:
Holy shit. You can add stuff to Ramen!?
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